Over the weekend, you will be nourished in every sense of the word—starting with the meals crafted by
Richard Carmichael, a culinary artist with a deep love for ingredients that tell a story. Expect plates filled with the best of
wild, local, and deeply satisfying flavors—slow-cooked dishes, vibrant produce, and the kind of food that feels like a warm embrace. But nourishment here is more than what’s on the table. Richard’s approach, much like his presence, is thoughtful, generous, and intuitive—every meal an offering, every bite a reflection of the care woven into this weekend.